Taking Over One (jar of) Punch at a Time
These guys are using some of the very same material as other brands from the same Northern California farms, while selling their produ
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HASHWRITER
Apr 24, 20219 min read
Big Hashishin Byrd-Tech Styleé: Hash Class with the Current Emerald Cup Hash Champ!
The evolution of hashish and it's culmination as ice water hash and rosin, speaks of the eternal and awakens the hashishin spirit of old...
HASHWRITER
Apr 19, 20215 min read
HashWriter's 2021 Fresh Press Rosin Awards
Regardless of competitive deficiencies, these events are a great way to honor the grower and the hash maker, bringing well-deserved ...
HASHWRITER
Apr 9, 20216 min read
Oh Right, Light Deps./Depping on a Modern Cannabis Farm and Getting Dicked in the Closet
It has been a perfect gift in a small and excruciatingly painful way, but nevertheless coming back to the world of cannabis after some...
HASHWRITER
Apr 1, 20212 min read
Hash Literati Handbook of Terminology: Trichomes
A working and ongoing terminology and definition list to embolden the writings of hash. Trichomes: Trichomes are what we harvest for ice...
HASHWRITER
Mar 2, 20216 min read
Where it All Begins: “The Farmer and the Hash Writer”
Quickly acquiring a nice little genetic library of his own, Walz’s home farm is the optimal hash making terroir. ...
HASHWRITER
Feb 18, 20214 min read
Punch Extracts Throws Down: Welcoming Punch Extracts to the Game
I was delighted at the truly impeccable and unexpected quality of Punch's cold-cure and fresh-press rosins....
HASHWRITER
Jan 6, 20216 min read
Fade Space S-tier Inserts
It was evident from the first dab, how well the insert maintains heat, but what shocked me was the flavor. Quite honestly, I haven't had any
HASHWRITER
Aug 1, 20205 min read
Let's Talk Temps: Dabbing Solventless Hash & Rosin
"Low-temp." dabs have long needed the rebranding away from "low-temp," replaced by adequate or properly temped dabs. When stated as...
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