HASHWRITERSep 18, 20224 min readBUYERS GUIDES#SeaBiscuit is Back and Boy, Does She Hit Hard: Horse-Snacks is the Next GenerationA cut for the ages, Seabiscuit is back and better than ever. Dive into the latest from Punch Extracts, Josh Wax, and Emerald Queen Farms...
HASHWRITERJul 11, 20214 min readEDUCATIONFarming & Pheno-Hunts for Hash: @SouthFaceFarms & @Uncle_Mac's Hash Flavor FactoryI've now ventured through Northern California's Emerald Triangle numerous times to meet murderers on their own turf. Fortunately, the...
HASHWRITERJun 1, 20216 min readHASHONOMICSTaking Over One (jar of) Punch at a TimeThese guys are using some of the very same material as other brands from the same Northern California farms, while selling their produ
HASHWRITERApr 24, 20219 min readHASHONOMICSBig Hashishin Byrd-Tech Styleé: Hash Class with the Current Emerald Cup Hash Champ!The evolution of hashish and it's culmination as ice water hash and rosin, speaks of the eternal and awakens the hashishin spirit of old...
HASHWRITERApr 19, 20215 min readCULTUREHashWriter's 2021 Fresh Press Rosin AwardsRegardless of competitive deficiencies, these events are a great way to honor the grower and the hash maker, bringing well-deserved ...
HASHWRITERApr 9, 20216 min readHASHONOMICSOh Right, Light Deps./Depping on a Modern Cannabis Farm and Getting Dicked in the ClosetIt has been a perfect gift in a small and excruciatingly painful way, but nevertheless coming back to the world of cannabis after some...
HASHWRITERMar 2, 20216 min readHASHONOMICSWhere it All Begins: “The Farmer and the Hash Writer”Quickly acquiring a nice little genetic library of his own, Walz’s home farm is the optimal hash making terroir. ...
HASHWRITERFeb 18, 20214 min readFEATURESPunch Extracts Throws Down: Welcoming Punch Extracts to the GameI was delighted at the truly impeccable and unexpected quality of Punch's cold-cure and fresh-press rosins....
HASHWRITERJan 6, 20216 min readBUYERS GUIDESFade Space S-tier InsertsIt was evident from the first dab, how well the insert maintains heat, but what shocked me was the flavor. Quite honestly, I haven't had any