#SeaBiscuit is Back and Boy, Does She Hit Hard: Horse-Snacks is the Next Generation
A cut for the ages, Seabiscuit is back and better than ever. Dive into the latest from Punch Extracts, Josh Wax, and Emerald Queen Farms...
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HASHWRITER
Jul 11, 20214 min read
Farming & Pheno-Hunts for Hash: @SouthFaceFarms & @Uncle_Mac's Hash Flavor Factory
I've now ventured through Northern California's Emerald Triangle numerous times to meet murderers on their own turf. Fortunately, the...
HASHWRITER
Jun 1, 20216 min read
Taking Over One (jar of) Punch at a Time
These guys are using some of the very same material as other brands from the same Northern California farms, while selling their produ
HASHWRITER
Apr 24, 20219 min read
Big Hashishin Byrd-Tech Styleé: Hash Class with the Current Emerald Cup Hash Champ!
The evolution of hashish and it's culmination as ice water hash and rosin, speaks of the eternal and awakens the hashishin spirit of old...
HASHWRITER
Apr 19, 20215 min read
HashWriter's 2021 Fresh Press Rosin Awards
Regardless of competitive deficiencies, these events are a great way to honor the grower and the hash maker, bringing well-deserved ...
HASHWRITER
Apr 9, 20216 min read
Oh Right, Light Deps./Depping on a Modern Cannabis Farm and Getting Dicked in the Closet
It has been a perfect gift in a small and excruciatingly painful way, but nevertheless coming back to the world of cannabis after some...
HASHWRITER
Apr 1, 20212 min read
Hash Literati Handbook of Terminology: Trichomes
A working and ongoing terminology and definition list to embolden the writings of hash. Trichomes: Trichomes are what we harvest for ice...
HASHWRITER
Mar 2, 20216 min read
Where it All Begins: “The Farmer and the Hash Writer”
Quickly acquiring a nice little genetic library of his own, Walz’s home farm is the optimal hash making terroir. ...
HASHWRITER
Feb 18, 20214 min read
Punch Extracts Throws Down: Welcoming Punch Extracts to the Game
I was delighted at the truly impeccable and unexpected quality of Punch's cold-cure and fresh-press rosins....
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